China Kitchen

Brandon Meyer a month ago

I’ve been eating here, loyally, for about seven years. I can’t justify paying $15 for salty rice and extra crispy sweet and sour chicken. The past few visits have been more or less the same. Time to find a new place. 🙁

Wendy Case 2 months ago

The chicken lo mein was so much better then most I've had and their crab ragoon are exceptional!!! Definitely worth the stop!! We brought our food to the nearby park on the water (between the pier marina and small airport. We enjoyed this delicious food with the beautiful setting of the water beside the picnic tables. ❤️

Jenni Bonin 5 months ago

My husband and I tried this place twice. Both times, our food was extremely salty but otherwise lacking in flavor. The broccoli (all pathetically two pieces of it) in my sesame chicken dish was hardly cooked and had no seasoning ir sauce on it. The meat was... mealy, not like real chicken chunks. Egg rolls were bland. Both of us were guzzling water for hours after, thanks to the overload of salt. Learn from our mistake and avoid avoid avoid.

Joseph & Eeyore 5 months ago

Suprised here. The food was fresh and flavorful. Food alone is a solid 4 and maybe even a 5 star if it was plated nicely in the right environment. But read on!!!! The Hot and Sour Soup was of good quality with fresh mushrooms that were a nice surprise. This is a solid 4 of 5. The Curry Beef had a nice flavorful sauce and wonderful balance to it. Another solid 4 or 5. The Schezuan Beef was my favorite dish. Excellent bold flavor, fresh veggies, and a delicious schezuan sauce. I'm going 5 of 5 on this dish! The iced tea. Just avoid it. It was so sweet with so much sugar I tossed it. It was pure sugar. 0 of 5. But not relevant as the food was excellent. The atmosphere is not inviting. A few tables and the place feels like a convenience store in the wrong section of town, although it's in a prime location. It's clear this business is focused on carry out as dining in still gets served in containers. How is this only 2 stars when the food is so good? Eeyore will explain. He is very concerned... Eeyroe agrees under the right conditions this food would be a 4 or even 5 star experience. Where does it all go wrong? Plastic plastic plastic. Plastic death by 1000 cuts over time! Whe

aj walker a year ago

Been here several times over the years. The place seems to have fallen on bad times. Food was decent years ago. Last couple times they should be ashamed. I had gave up on them and tonight made me remember why. Hungry after long day and chose to place an order for sesame chicken. The chicken chunks contain no chicken. Just fried breaded chunks of dough smothered in a very thick and heavy sauce.